Shandong Guangchu Kitchen Industry Co., Ltd.

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中文版

English

2000

company was founded on

12000
㎡
Plant area

30

Products are sold far

Shandong Guangchu Kitchen Industry Co., Ltd.

Shandong Guangchu Kitchen Co., Ltd. was founded in early 2000. It is located in Xingfu Town, China's kitchen capital with convenient transportation. It covers an area of 12,000 square meters. It is a modern, standardized, specialized, and large-scale comprehensive stainless steel Kitchenware manufacturing and participating in supporting equipment manufacturing enterprises. The company has strong technical force

Combination noodle cooker panel

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One main and one large pot panel

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Double cauldron

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Two main and one panel

Western food, as the name suggests, is the food of Western countries. Western countries are the European white world cultural circle relative to East Asia. The exact name of Western food should be European food, or European cuisine. Its dishes are different from Chinese food, generally using olive oil, butter, tomato sauce, salad dressing and other seasonings. Different staple foods are matched with some vegetables, such as tomatoes and broccoli.

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Single frying oven panel

Western food, as the name suggests, is the food of Western countries. Western countries are the European white world cultural circle relative to East Asia. The exact name of Western food should be European food, or European cuisine. Its dishes are different from Chinese food, generally using olive oil, butter, tomato sauce, salad dressing and other seasonings. Different staple foods are matched with some vegetables, such as tomatoes and broccoli. The word Western food is determined due to its specific geographical location. "West" means West. Generally refers to European countries. "Meal" is a food dish.

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One main and one auxiliary panel

Western food, as the name suggests, is the food of Western countries. Western countries are the European white world cultural circle relative to East Asia. The exact name of Western food should be European food, or European cuisine. Its dishes are different from Chinese food, generally using olive oil, butter, tomato sauce, salad dressing and other seasonings. Different staple foods are matched with some vegetables,

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How to tell the quality of a kitchen stove?

2020-11-11

Kitchen stoves are very important, but there are many hotel kitchen equipment companies on the market. Which one should we choose? At this time, it is particularly important to distinguish the quality of kitchen stoves. 1. Understand thermal efficiency: Thermal efficiency is an important indicator to measure whether a stove is energy-saving. The gas industry uses this indicator to measure whether the stove is energy-saving, and the test report issued by a professional third party must prevail. Generally, the thermal efficiency is 70%. Energy-saving stoves above are a good choice. 2. Energy saving rate: The energy saving rate is a concern of many customers. Many manufacturers will make a big fuss about this data. In fact, the test data shall prevail. Generally, the energy saving rate of large stoves is above 40%, which is very good. At the same time, it is also necessary to meet the firepower requirements of the stove. 3. Exhaust gas emission combustion: The carbon monoxide produced by burning is a gas harmful to the human body and the environment. The national standard is no more than 0.1%. The smaller the value, the better. A low value indicates that the combustion is sufficient, which is environmentally friendly and energy-saving. 4. Noise: Noise is also a kind of pollution, and a good energy-saving stove has low noise. 5. Exhaust port temperature: This is a very simple test method. The temperature of the exhaust port of a good energy-saving stove is very low, and the exhaust port of a general stove does not dare to be approached at all.

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How to inhibit bacteria production in the kitchen?

2020-11-11

The kitchen can be said to be an important place to prepare our food every day. We must ensure that it is dry and clean, so as to effectively inhibit the production of bacteria. The following kitchen equipment company will tell you in detail. 1. The chopstick cartridge and knife holder should be breathable. The chopsticks are in direct contact with the oral cavity. If the chopsticks are airtight, bacteria will breed. After a long time, it will have a great impact on people's health. The kitchen equipment manufacturer said that we should Hang up the chopsticks and put them in a ventilated place. When buying chopstick cartridges, you should also choose chopstick cartridges with good air permeability. 2. Hang up the kitchen utensils, which will help keep the kitchen utensils dry. 3. The cutting board should be cleaned thoroughly, otherwise mildew will form on the surface and contaminate the food.

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What should I pay attention to when using stainless steel kitchen equipment?

2020-11-11

Compared with traditional kitchen equipment, stainless steel kitchen equipment has the characteristics of lighter weight, less likely to be corroded, and stronger structure. Today, the kitchen equipment company will tell you what to pay attention to when using stainless steel kitchen equipment? Although stainless steel kitchen equipment is not easy to rust, it cannot be placed in salt, vinegar, soy sauce and other seasonings for a long time. The reason is that these seasonings contain a large amount of electrolytes. The role of electrolytes will form a primary battery, resulting in a chemical reaction that will cause stainless steel to rust, and even elements that endanger human health can be separated. Second, you can't live without anything. Direct heating. Compared with iron products, this type of tableware has low thermal conductivity, and it also takes a long time to transfer heat. If you don't put things, it will cause the material on the surface of the product to fall and degrade. Zhejiang stainless steel kitchen equipment manufacturers It is strictly forbidden to use it to cook traditional Chinese medicine, because the drug contains too many organic ingredients, especially in the heated state, it is unavoidable not to change with it, resulting in the loss of the original effect of the drug, and even in serious cases, some may be produced. Larger toxins. Do not use irritating chemical solvents to rinse when cleaning. Because in the same way, highly irritating chemical solvents such as strong acid and alkali have electrolytes, which can easily react chemically with the product. Do not buy inferior kitchen equipment. The metals that may exist in inferior stainless steel kitchen equipment will affect human health. You need to read the parameters on the manual in detail before purchasing.

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TEL：+86-543-2163098 +86-543-2269598

contact us whenever necessary!

Email :

zhouyanlu12@163.com

address:

Xingfu Industrial Park, Boxing County, Shandong Province

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Shandong Guangchu Kitchen Industry Co., Ltd.

Address: Xingfu Industrial Park, Boxing County, Shandong Province

Tel：+86-543-2163098 +86-543-2269598

FAX：+86-543-2269599

E-mail：zhouyanlu12@163.com

高强度复合板

2000

12000

30

Combination noodle cooker panel

One main and one large pot panel

Double cauldron

Two main and one panel

Single frying oven panel

One main and one auxiliary panel

Combination noodle cooker panel

One main and one large pot panel

Double cauldron

Two main and one panel

Single frying oven panel

One main and one auxiliary panel

How to tell the quality of a kitchen stove?

2020-11-11

How to inhibit bacteria production in the kitchen?

2020-11-11

What should I pay attention to when using stainless steel kitchen equipment?

2020-11-11