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What should I pay attention to when using stainless steel kitchen equipment?

What should I pay attention to when using stainless steel kitchen equipment?

  • Categories:Company News
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  • Time of issue:2020-11-11
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(Summary description)
Compared with traditional kitchen equipment, stainless steel kitchen equipment has the characteristics of lighter weight, less likely to be corroded, and stronger structure. Today, the kitchen equipment company will tell you what to pay attention to when using stainless steel kitchen equipment?

Although stainless steel kitchen equipment is not easy to rust, it cannot be placed in salt, vinegar, soy sauce and other seasonings for a long time. The reason is that these seasonings contain a large amount of electrolytes. The role of electrolytes will form a primary battery, resulting in a chemical reaction that will cause stainless steel to rust, and even elements that endanger human health can be separated.

Second, you can't live without anything. Direct heating. Compared with iron products, this type of tableware has low thermal conductivity, and it also takes a long time to transfer heat. If you don't put things, it will cause the material on the surface of the product to fall and degrade.

Zhejiang stainless steel kitchen equipment manufacturers

It is strictly forbidden to use it to cook traditional Chinese medicine, because the drug contains too many organic ingredients, especially in the heated state, it is unavoidable not to change with it, resulting in the loss of the original effect of the drug, and even in serious cases, some may be produced. Larger toxins.

Do not use irritating chemical solvents to rinse when cleaning. Because in the same way, highly irritating chemical solvents such as strong acid and alkali have electrolytes, which can easily react chemically with the product.

Do not buy inferior kitchen equipment. The metals that may exist in inferior stainless steel kitchen equipment will affect human health. You need to read the parameters on the manual in detail before purchasing.

What should I pay attention to when using stainless steel kitchen equipment?

(Summary description)
Compared with traditional kitchen equipment, stainless steel kitchen equipment has the characteristics of lighter weight, less likely to be corroded, and stronger structure. Today, the kitchen equipment company will tell you what to pay attention to when using stainless steel kitchen equipment?

Although stainless steel kitchen equipment is not easy to rust, it cannot be placed in salt, vinegar, soy sauce and other seasonings for a long time. The reason is that these seasonings contain a large amount of electrolytes. The role of electrolytes will form a primary battery, resulting in a chemical reaction that will cause stainless steel to rust, and even elements that endanger human health can be separated.

Second, you can't live without anything. Direct heating. Compared with iron products, this type of tableware has low thermal conductivity, and it also takes a long time to transfer heat. If you don't put things, it will cause the material on the surface of the product to fall and degrade.

Zhejiang stainless steel kitchen equipment manufacturers

It is strictly forbidden to use it to cook traditional Chinese medicine, because the drug contains too many organic ingredients, especially in the heated state, it is unavoidable not to change with it, resulting in the loss of the original effect of the drug, and even in serious cases, some may be produced. Larger toxins.

Do not use irritating chemical solvents to rinse when cleaning. Because in the same way, highly irritating chemical solvents such as strong acid and alkali have electrolytes, which can easily react chemically with the product.

Do not buy inferior kitchen equipment. The metals that may exist in inferior stainless steel kitchen equipment will affect human health. You need to read the parameters on the manual in detail before purchasing.

  • Categories:Company News
  • Author:
  • Origin:
  • Time of issue:2020-11-11
  • Views:0
Information

Compared with traditional kitchen equipment, stainless steel kitchen equipment has the characteristics of lighter weight, less likely to be corroded, and stronger structure. Today, the kitchen equipment company will tell you what to pay attention to when using stainless steel kitchen equipment?

Although stainless steel kitchen equipment is not easy to rust, it cannot be placed in salt, vinegar, soy sauce and other seasonings for a long time. The reason is that these seasonings contain a large amount of electrolytes. The role of electrolytes will form a primary battery, resulting in a chemical reaction that will cause stainless steel to rust, and even elements that endanger human health can be separated.

Second, you can't live without anything. Direct heating. Compared with iron products, this type of tableware has low thermal conductivity, and it also takes a long time to transfer heat. If you don't put things, it will cause the material on the surface of the product to fall and degrade.

Zhejiang stainless steel kitchen equipment manufacturers

It is strictly forbidden to use it to cook traditional Chinese medicine, because the drug contains too many organic ingredients, especially in the heated state, it is unavoidable not to change with it, resulting in the loss of the original effect of the drug, and even in serious cases, some may be produced. Larger toxins.

Do not use irritating chemical solvents to rinse when cleaning. Because in the same way, highly irritating chemical solvents such as strong acid and alkali have electrolytes, which can easily react chemically with the product.

Do not buy inferior kitchen equipment. The metals that may exist in inferior stainless steel kitchen equipment will affect human health. You need to read the parameters on the manual in detail before purchasing.

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Previous: How to inhibit bacteria production in the kitchen?
Next: How to choose a pool?
Previous: How to inhibit bacteria production in the kitchen?
Next: How to choose a pool?

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What should I pay attention to when using stainless steel kitchen equipment?

Compared with traditional kitchen equipment, stainless steel kitchen equipment has the characteristics of lighter weight, less likely to be corroded, and stronger structure. Today, the kitchen equipment company will tell you what to pay attention to when using stainless steel kitchen equipment? Although stainless steel kitchen equipment is not easy to rust, it cannot be placed in salt, vinegar, soy sauce and other seasonings for a long time. The reason is that these seasonings contain a large amount of electrolytes. The role of electrolytes will form a primary battery, resulting in a chemical reaction that will cause stainless steel to rust, and even elements that endanger human health can be separated. Second, you can't live without anything. Direct heating. Compared with iron products, this type of tableware has low thermal conductivity, and it also takes a long time to transfer heat. If you don't put things, it will cause the material on the surface of the product to fall and degrade. Zhejiang stainless steel kitchen equipment manufacturers It is strictly forbidden to use it to cook traditional Chinese medicine, because the drug contains too many organic ingredients, especially in the heated state, it is unavoidable not to change with it, resulting in the loss of the original effect of the drug, and even in serious cases, some may be produced. Larger toxins. Do not use irritating chemical solvents to rinse when cleaning. Because in the same way, highly irritating chemical solvents such as strong acid and alkali have electrolytes, which can easily react chemically with the product. Do not buy inferior kitchen equipment. The metals that may exist in inferior stainless steel kitchen equipment will affect human health. You need to read the parameters on the manual in detail before purchasing.
2020-11-11
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How to choose a pool?

Stainless steel kitchen equipment is used more and more widely, and its high-quality characteristics are welcomed by the public. Stainless steel pools are also indispensable in kitchen equipment. Today, the kitchen equipment company will tell you how to choose a pool? Look at the material The stainless steel plate generally used in high-end sinks is an imported DDQ304 (18/10) plate, which is characterized by demagnetization, does not contain magnetism, contains 18% nickel, and 10% chromium; there are also 202 sinks for sinks, Some even use 201, which is also optional; if the magnet can suck up the sink, it means that it must be a low-grade plate. This material is absolutely unusable, not only is it easy to rust, but there are also food safety hazards. Look at the workmanship There are many kinds of surface treatment methods, such as: wire drawing, embossing, mirror, pearl silver, matte, etc. These treatment methods have high requirements on the process, and each treatment method has its own advantages, such as: wire drawing and embossing have high requirements on steel plates, but it is easy to scratch or oil stains, pearl silver looks beautiful and easy to clean, and the matte surface is not easy to scratch; The process technology of low-grade sinks is low, and generally only the treatment methods of pearl silver surface (electroplating) and matte surface are used. Other surface treatment methods not only have higher investment costs but also have higher requirements for the process, so low-grade sinks manufacturers are not capable of production. Therefore, looking at the brand surface treatment method can see the strength of sink manufacturers to some extent. Look at the flatness Flatness is the most intuitive criterion for checking the quality and grade of the sink. You can judge by keeping your line of sight consistent with the plane of the sink and observing its surface. The flatness error of the high-grade sink is less than 0.1mm. The low-grade sink looks deformed.
2020-11-11
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