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How to inhibit bacteria production in the kitchen?

Categories:Company News
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Time of issue:2020-11-11
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(Summary description)
The kitchen can be said to be an important place to prepare our food every day. We must ensure that it is dry and clean, so as to effectively inhibit the production of bacteria. The following kitchen equipment company will tell you in detail.

1. The chopstick cartridge and knife holder should be breathable. The chopsticks are in direct contact with the oral cavity. If the chopsticks are airtight, bacteria will breed. After a long time, it will have a great impact on people's health. The kitchen equipment manufacturer said that we should Hang up the chopsticks and put them in a ventilated place. When buying chopstick cartridges, you should also choose chopstick cartridges with good air permeability.

2. Hang up the kitchen utensils, which will help keep the kitchen utensils dry.

3. The cutting board should be cleaned thoroughly, otherwise mildew will form on the surface and contaminate the food.

How to inhibit bacteria production in the kitchen?

Categories:Company News
Author:
Origin:
Time of issue:2020-11-11
Views:0

Information

1. The chopstick cartridge and knife holder should be breathable. The chopsticks are in direct contact with the oral cavity. If the chopsticks are airtight, bacteria will breed. After a long time, it will have a great impact on people's health. The kitchen equipment manufacturer said that we should Hang up the chopsticks and put them in a ventilated place. When buying chopstick cartridges, you should also choose chopstick cartridges with good air permeability.

2. Hang up the kitchen utensils, which will help keep the kitchen utensils dry.

3. The cutting board should be cleaned thoroughly, otherwise mildew will form on the surface and contaminate the food.

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Previous: How to tell the quality of a kitchen stove?

Next: What should I pay attention to when using stainless steel kitchen equipment?

Previous: How to tell the quality of a kitchen stove?

Next: What should I pay attention to when using stainless steel kitchen equipment?

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Kitchen stoves are very important, but there are many hotel kitchen equipment companies on the market. Which one should we choose? At this time, it is particularly important to distinguish the quality of kitchen stoves. 1. Understand thermal efficiency: Thermal efficiency is an important indicator to measure whether a stove is energy-saving. The gas industry uses this indicator to measure whether the stove is energy-saving, and the test report issued by a professional third party must prevail. Generally, the thermal efficiency is 70%. Energy-saving stoves above are a good choice. 2. Energy saving rate: The energy saving rate is a concern of many customers. Many manufacturers will make a big fuss about this data. In fact, the test data shall prevail. Generally, the energy saving rate of large stoves is above 40%, which is very good. At the same time, it is also necessary to meet the firepower requirements of the stove. 3. Exhaust gas emission combustion: The carbon monoxide produced by burning is a gas harmful to the human body and the environment. The national standard is no more than 0.1%. The smaller the value, the better. A low value indicates that the combustion is sufficient, which is environmentally friendly and energy-saving. 4. Noise: Noise is also a kind of pollution, and a good energy-saving stove has low noise. 5. Exhaust port temperature: This is a very simple test method. The temperature of the exhaust port of a good energy-saving stove is very low, and the exhaust port of a general stove does not dare to be approached at all.

2020-11-11

How to inhibit bacteria production in the kitchen?

The kitchen can be said to be an important place to prepare our food every day. We must ensure that it is dry and clean, so as to effectively inhibit the production of bacteria. The following kitchen equipment company will tell you in detail. 1. The chopstick cartridge and knife holder should be breathable. The chopsticks are in direct contact with the oral cavity. If the chopsticks are airtight, bacteria will breed. After a long time, it will have a great impact on people's health. The kitchen equipment manufacturer said that we should Hang up the chopsticks and put them in a ventilated place. When buying chopstick cartridges, you should also choose chopstick cartridges with good air permeability. 2. Hang up the kitchen utensils, which will help keep the kitchen utensils dry. 3. The cutting board should be cleaned thoroughly, otherwise mildew will form on the surface and contaminate the food.

2020-11-11

What should I pay attention to when using stainless steel kitchen equipment?

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2020-11-11

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Shandong Guangchu Kitchen Industry Co., Ltd.

Add: Xingfu Industrial Park, Boxing County, Shandong

Tel：0543-2163098 2269598

FAX：0543-2269599

E-mail：zhouyanlu12@163.com

Service0543-2163098
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