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How to use stainless steel kitchen equipment is wrong?

Categories:Industry Trends
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Time of issue:2020-11-11
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(Summary description)
Compared with the kitchen equipment used before, stainless steel kitchen equipment is more complete for people and meets the needs of different groups of people, so how to use stainless steel kitchen utensils incorrectly?

1. Do not use stainless steel kitchen utensils to hold salt, soy sauce, hot soup, etc. for a long time, because these foods contain many electrolytes. If you contact them for a long time, stainless steel will electrochemically react with these electrolytes, causing harmful metal elements to precipitate.

2. Do not use stainless steel kitchen utensils to hold strongly acidic foods, such as soybeans and potatoes, for a long time to prevent the dissolution of metal elements such as chromium and nickel.

3. You can't use stainless steel kitchen utensils to torture traditional Chinese medicine, because traditional Chinese medicine contains alkaloids and organic acids, which will chemically react with stainless steel under heating conditions, lose their efficacy, and even generate poisons.

4. Do not wash stainless steel kitchen utensils with strong alkaline or oxidizing chemicals, such as baking soda, bleaching powder, sodium hypochlorite, because these substances are electrolytes, which will chemically react with stainless steel and produce harmful substances to the human body.

After using the stainless steel kitchen equipment, everyone must clean it well, and do not keep the greasy food on the kitchen utensils for a long time. The greasy food is not only not easy to clean, but also has a strong corrosive effect.

How to use stainless steel kitchen equipment is wrong?

Categories:Industry Trends
Author:
Origin:
Time of issue:2020-11-11
Views:0

Information

Compared with the kitchen equipment used before, stainless steel kitchen equipment is more complete for people and meets the needs of different groups of people, so how to use stainless steel kitchen utensils incorrectly?

1. Do not use stainless steel kitchen utensils to hold salt, soy sauce, hot soup, etc. for a long time, because these foods contain many electrolytes. If you contact them for a long time, stainless steel will electrochemically react with these electrolytes, causing harmful metal elements to precipitate.

2. Do not use stainless steel kitchen utensils to hold strongly acidic foods, such as soybeans and potatoes, for a long time to prevent the dissolution of metal elements such as chromium and nickel.

3. You can't use stainless steel kitchen utensils to torture traditional Chinese medicine, because traditional Chinese medicine contains alkaloids and organic acids, which will chemically react with stainless steel under heating conditions, lose their efficacy, and even generate poisons.

4. Do not wash stainless steel kitchen utensils with strong alkaline or oxidizing chemicals, such as baking soda, bleaching powder, sodium hypochlorite, because these substances are electrolytes, which will chemically react with stainless steel and produce harmful substances to the human body.

After using the stainless steel kitchen equipment, everyone must clean it well, and do not keep the greasy food on the kitchen utensils for a long time. The greasy food is not only not easy to clean, but also has a strong corrosive effect.

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